{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/658daa56f3b39e001674542a/65f5e3bada45820016a9e74e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ryan Mondragon on Sustainable Social Media Strategies","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/658daa56f3b39e001674542a/1710613309733-8dc99a5151a06999ad6fdeedbc726adc.jpeg?height=200","description":"<p>In this episode of The Pizza Hustle, Michael Fox and Mark Schechter interview Ryan Mondragon, the owner of Sanctuary Pizza, a mobile wood-fired pizza catering business.  They also discuss the impact of social media on the pizza industry.</p><p><br></p><p><br></p><p>Find us here:</p><p><br></p><p><br></p><p>•https://www.ineed.pizza</p><p>•https://www.instagram.com/ineedpizzaclub/</p><p>•http://threads.net/@UCp8CNCKr9Wt0j49Xemw2tbQ</p>","author_name":"Pizza Club"}