Today we’re back with Field to Front Door 🎙️
David, Martin and Wallace picking things straight back up where we left off, still very much figuring out what this is and where it could go.
This one was a proper deep dive into farming realities. We got into everything from sugar beet and margins through to regen, inputs and whether it’s actually possible to grow without sprays. There’s a real honesty in it, especially around trying things, getting them wrong, and learning as you go.
A big part of the chat was about working out what farming looks like going forward. Not just how we grow, but how we sell, how we add value, and how we actually make a living from it. Direct selling, milling, flowers, different markets, it all came into it.
What I liked most is there’s no pretending we’ve got the answers. It’s just a conversation trying to figure things out in real time, with a few laughs along the way.
We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.
Enjoy! 🙂
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