{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"R2Kast 409 – Lauren and Andrew Houstoun on hill farming, Glenkilrie Larder and food in schools","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65885e0cfa5a340016e3e287/1768759807271-7fa4b649-fb3d-4b20-8b2f-9099a6c00fc9.jpeg?height=200","description":"

Today we welcome Lauren and Andrew to the R2Kast πŸŽ™οΈ A farming couple based in Highland Perthshire running a hill farm alongside their direct to consumer business, Glenkilrie Larder, and a cook school built around food, farming and education. 🌾


We spoke about the farm system, sheep, cattle and deer, breed choices, labour, succession and why they’ve focused on animals that suit the landscape rather than forcing the land to change. Lauren shared how her background in nursing led into building Glenkilrie Larder, developing direct sales, and creating a cook school that connects visitors directly with farming, food and where it all comes from. 🍎


A big part of the conversation focused on school food. Lauren explained her campaign around ultra processed food in school meals, the lack of real choice for children, and why access to nutritious, locally produced food matters. We also discussed their venison project supplying schools, food education, and the wider responsibility around feeding children well. 🌍


Enjoy! πŸ™‚


","author_name":"Wallace Currie"}