{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65885e0cfa5a340016e3e287/68a36dc8c29d1f9af2e67b05?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"R2Kast 369 – Tales of a Nuffield Scholar – Food for Health Panel 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65885e0cfa5a340016e3e287/1755556026882-9319b6d6-e696-4205-9178-1f358782ea3b.jpeg?height=200","description":"<p>🎙️ Featuring: Hannah Fraser, James Thompson, David Coop, Dan Smith, Rob Ward, and Hannah Thorogood</p><p><br></p><p>Back at NuffFest, this second Food for Health panel dives deeper into the crucial question of how farming systems—and especially soil health—shape the nutritional composition of our food. 🌱🥕</p><p><br></p><p>👩‍⚕️ Dr Hannah Fraser shares her perspective as both a doctor and farmer, arguing for better medical education on nutrition and stronger recognition of how soil health impacts food quality.</p><p>🛒 James Thompson draws on his retail background to reveal the challenges of consumer demand, supermarket incentives, and how buzzwords like “organic” and “regenerative” often miss the bigger nutritional picture.</p><p>🌾 David Cooke highlights the breeding world, noting the absence of incentives for farmers to prioritise nutrient density in crops—and why change must come from consumer pull.</p><p>🌍 Dan Smith reflects on his work with disadvantaged teenagers on therapeutic farms, showing how culture, access, and lived experience shape food choices and health outcomes.</p><p>💡 Rob Ward brings the agri-tech and investment angle, stressing the role of microbes, gut health, and AI in transforming farming into high-resolution systems that connect soil to stomach.</p><p>🐄 Hannah Thorogood discusses her work with Pasture for Life, explaining how pasture-based livestock systems not only benefit the environment but also produce nutritionally richer meat and dairy.</p><p><br></p><p>The panel also tackles food labelling, ultra-processed diets, cultural barriers to healthy eating, and how education from schools to supermarkets could reset the nation’s relationship with nutrition. From “eat two carrots” to multi-million-pound plant breeding, it’s a conversation that challenges, inspires, and demands action.</p><p><br></p><p>Enjoy! 😊</p><p><br></p><p>#NuffieldScholar #TalesOfANuffieldScholar #FoodForHealth #SoilHealth #NutritionMatters #RegenerativeFarming #AgriTech #PublicHealth #DietAndHealth #FoodEducation #NutrientDensity #PastureForLife #FarmToFork #SoilToStomach #MedicalNutrition #ChildHealth #RetailFood #SupermarketImpact #AgInnovation #SustainableFarming #GutHealth #UltraProcessed #FoodPolicy #FarmImpact #AgriVoices #FutureOfFarming #R2Kast</p>","author_name":"Wallace Currie"}