{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65885e0cfa5a340016e3e287/66c86b28a45b7b5037dde7b9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"R2Kast 243 - Sarah Millar on Leadership in Agriculture, Quality Meat Scotland, and Sustainable Farming","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65885e0cfa5a340016e3e287/1724412239224-01c254f9-e07c-4474-9a7f-72ee920f7446.jpeg?height=200","description":"<p>In this episode of R2Kast, we welcome Sarah Millar, a leading figure in Scottish agriculture. Sarah shares her journey from growing up on a family hill farm to becoming the Chief Executive at Quality Meat Scotland, a role she has held since 2022 🐑.</p><p><br></p><p>We also explore the challenges and innovations in sustainable farming, as Sarah reflects on the importance of bridging the gap between farming practices and environmental sustainability 🌱. </p><p><br></p><p>Additionally, Sarah delves into the evolving role of Quality Meat Scotland in promoting Scottish red meat on both domestic and international stages 🌍.</p><p><br></p><p>Enjoy!</p><p><br></p><p>#Leadership #Agriculture #SustainableFarming #QualityMeatScotland #WomenInAg #FarmingJourney #ScottishFarming #RedMeatIndustry #FarmToFork #EnvironmentalSustainability #AgriCommunity #FoodProduction #FarmingChallenges #FarmLife #RuralLeadership #FarmManagement #YoungFarmers #InnovationInAg #AgriBusiness #Scotland #Inspiration #Motivation #Success #Innovation #Love</p>","author_name":"Wallace Currie"}