Day 111.
Today, we discuss updates from across the battlefront and speak to Ukrainian Chef and Food Writer Olia Hercules about her and her family’s experience in the war, Russian colonialism and the challenges faced by Ukrainians who’ve left, more than three months after the start of the invasion.
Contributors:
David Knowles (Host)
Francis Dearnley (Assistant Comment Editor)
With thanks to Olia Hercules.
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