The Easter weekend is fast-approaching, and if you're about to head to the shops to stock up on those essential sweet treats, then be warned - there's a bewildering array of increasingly outlandish flavours and styles to choose from out there.
But fear not, because Camilla and Kamal are joined by The Daily Telegraph's resident food columnist and taste tester Xanthe Clay on this edition of The Daily T to pick through the best and worst of this year's Easter food offerings.
From tiramisu hot cross buns to ice cream-flavoured chocolate eggs, we've got you covered when it comes to what to grab off the shelves before they disappear, and what to avoid at all costs.
Producer: Georgia Coan
Executive Producer: Louisa Wells
Planning Editor: Venetia Rainey
Social Media Producer: Rachel Duffy
Studio Director: Meghan Searle
Video Editor: Andy Mackenzie
Original music by Goss Studio
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