{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/6ae35e30d925811fc2c972f4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Strictly Come Dancing Bill Bailey: I Crave Being Able To Cook My Own Food","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1793251189483-2e2ff4f5-9c9a-4125-943a-ddc81d48c36c.jpeg?height=200","description":"<p>Comedian, Dancer and Musician Bill Bailey joins Spooning With Mark Wogan this week.</p><p><br></p><p>Bill opens up about the childhood origins behind his stage name, the bizarre reality of cooking falafel with a hotel iron on tour and the unforgettable night he and the late Sean Lock performed a stand-up show to just one person. Plus, Bill also reflects on his competitive streak while winning Strictly Come Dancing and turning down whale meat in Japan. Finally, find out if Mark can change Bill’s mind on lambs liver.</p><p><br></p><p>Homeslice Pizza: Corn, Chorizo and Coriander Pizza</p><p>Spoon One: Welsh Cakes</p><p>Spoon Two: Lambs liver with Korean Goujang</p><p><br></p><p>Follow Spooning With Mark Wogan on social media @spooningwithmarkwogan</p><p>For tickets to Bill’s Vaudevillian Tour visit <a href=\"https://www.billbailey.co.uk/live\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.billbailey.co.uk/live</a></p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Visual Producer: Chris Jacobs</p><p>Social Media: Panayiota Demosthenous </p><p>This is a News Broadcasting Production</p>","author_name":"Virgin Radio UK"}