{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/6ab4ced1079b46c819ac5812?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Katherine Ryan: I Work As A Top, But I Live As A Bottom","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1790326323104-42603b91-bfee-4d54-8700-82d662a54f88.jpeg?height=200","description":"<p>Comedian, broadcaster and author Katherine Ryan joins Spooning With Mark Wogan this week.</p><p><br></p><p>Katherine opens up on what happened when she used to train staff at Hooters, why she’ll never trust her husband 100%, and the secret to surviving eldest daughter syndrome from her book First Born Daughter. She also breaks down her campaign with Gousto to demystify cryptic ingredient labels and opens up about her journey through fame, motherhood, and cosmetic surgery. Plus, find out if Mark can change Katherine’s mind on crickets.</p><p><br></p><p>Food Served:</p><p>Guilty Pleasure- Poutine </p><p>Spoon One- Thai Green Curry with Jasmine Rice</p><p>Spoon Two- Buffalo Chicken Tenders in cricket flour with Ranch Dressing</p><p><br></p><p>Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan</p><p>A massive thank you to Gusto for this campaign. For more information visit <a href=\"http://www.whatthefood.co.uk\" rel=\"noopener noreferrer\" target=\"_blank\">www.whatthefood.co.uk</a> </p><p>Katherine’s book, Firstborn Daughter is out on the 22nd October 2026</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Visual Producer: Chris Jacobs</p><p>Social media: Jasmine Virdee</p><p>This is a News Broadcasting Production</p>","author_name":"Virgin Radio UK"}