{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/69d8de98fdeddc4b124fb036?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Wittering Whitehalls: Chicken Parmigiana and Chicken Liver","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1775820185851-f66e693c-43cf-44c3-936a-d5bbe7bc1f10.jpeg?height=200","description":"<p><br></p><p>Michael and Hilary Whitehall join Spooning With Mark Wogan this week.</p><p><br></p><p>Michael and Hilary discuss the reissue of their book Shark Infested Waters, they reflect on how the theatre industry has evolve and share showbiz stories from working with stars including Richard E Grant, Nigel Havers and the Fox family. Plus, Hilary also talks about attending her first hen do, while Mark attempts to change both their minds on fennel.</p><p><br></p><p>Dishes Served:</p><p><br></p><p>Homeslice Pizza- The everything and margarita pizza&nbsp;</p><p>Spoon One- Chicken Parmigiana</p><p>Spoon Two- Bucatini with Chicken Liver and Fennel.</p><p><br></p><p><br></p><p>Michael Whitehall’s Shark Infested Water is out to buy now.</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Visual Producer: Chris Jacobs</p><p>Social Media Producer: Panos Kalaroutis</p><p>This is a News Broadcasting Production&nbsp;</p>","author_name":"Virgin Radio UK"}