{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/69b1bdac645f7e43f22bf772?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Alan Titchmarsh CBE: Shreddies, Rice pudding, Chicken Pie and Prunes","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1773255373326-5911ee92-4641-4b3a-ae7b-3119c5c365e5.jpeg?height=200","description":"<p>This week we give you another chance to hear our episode with Alan Titchmarsh CBE who came on Spooning With Mark Wogan in March 2025.</p><p><br></p><p>Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela’s garden,</p><p><br></p><p>Food Served:</p><p>Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding.</p><p>Spoon One: Chicken, Leek and Ham Hock Pie</p><p>Spoon Two: Braised pork with prunes</p><p><br></p><p>This episode was recorded at Corrigan’s in Mayfair.</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p><br></p><p>For Alan’s YouTube account visit: <a href=\"https://www.youtube.com/@GardeningWithAlanTitchmarsh\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.youtube.com/@GardeningWithAlanTitchmarsh</a></p>","author_name":"Virgin Radio UK"}