{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/699ddc9943ceb0105d6fc8da?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1771953233554-e9d8e955-a212-40e5-a773-ceffba8e9453.jpeg?height=200","description":"<p>Singer Carol Decker joins Spooning With Mark Wogan this week.</p><p><br></p><p>Carol opens up about her childhood, the rise and fall of T’Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer.</p><p><br></p><p>Dishes served:</p><p>Chip Butty</p><p>Orkney Scallop, Celeriac &amp; Truffle, Apple &amp; Smoked Eel</p><p>Red Pepper &amp; Espelette Puree</p><p>Spenwood &amp; Pumpkin Gougere</p><p><br></p><p>This episode was filmed at Latymer Restaurant in Pennyhill Park with Head Chef Steve Smith serving the dishes this week.</p><p><br></p><p>For more information on Pennyhill Park visit: <a href=\"https://www.exclusive.co.uk/pennyhill-park\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.exclusive.co.uk/pennyhill-park</a>&nbsp;</p><p>For Carol’s Be Wonderful tour visit: <a href=\"https://tpau.co.uk/tours/\" rel=\"noopener noreferrer\" target=\"_blank\">https://tpau.co.uk/tours/</a></p><p>For Carol’s pre-order visit: <a href=\"http://www.tpau.co.uk/shop\" rel=\"noopener noreferrer\" target=\"_blank\">www.tpau.co.uk/shop</a></p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Visual Producer: Chris Jacobs</p><p>This is a News Broadcasting Production&nbsp;</p>","author_name":"Virgin Radio UK"}