{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/695f98ac86bc95062f907863?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"James Nesbitt: Spam, Corn Flakes,  Vongole and Thai Irish Stew","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1767878814240-4c0810e0-d350-485e-a966-ebaf9cfe868f.jpeg?height=200","description":"<p>Actor James Nesbitt joins Spooning With Mark Wogan this week.</p><p><br></p><p>James talks candidly about his famous eyebrows, his hair transplant and his career across stage and screen. He also explains why he stopped doing the Thomas Cook adverts after starring in The Missing and opens up about his genuine love of cooking.</p><p><br></p><p><strong>Food served:</strong></p><p>Homeslice Pizza: peppers, salami and chilli</p><p>Guilty pleasures: Spam, Cornflakes and Ginger Nut biscuits</p><p>Spoon One: Spaghetti Vongole</p><p>Spoon Two: Thai-Irish lamb stew with jasmine rice</p><p><br></p><p>You can see James Nesbitt in Run Away on Netflix now</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Visual Producer: Adam Bradley</p><p>Social Producer: Panos Kalaroutis&nbsp;</p><p>This is a News Broadcasting Production</p>","author_name":"Virgin Radio UK"}