{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/6945b0539ff9a18986d10072?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Spooning Special: Rabbit Pancakes, Gnocchi, Duck Confit, Butter Beans, Rubarb Jam and Custard Doughnuts","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1769072197167-3c9d026b-a6cc-4800-a9bd-8f92b5c57e3c.jpeg?height=200","description":"<p><br></p><p>Celebrities Claudia Winkleman, Gennaro Contaldo, The Hairy Bikers, Thomasina Miers and Susannah Constantine join Spooning With Mark Wogan this week as we look back at some of our favourite moments of when our special guests take on the spoons.</p><p><br></p><p>Dishes Served:</p><p>Claudia Winkleman was served rabbit pancakes</p><p>Gennaro Contaldo was served gnocchi</p><p>Hairy Bikers were served olive oil ice cream and duck confit shepherd’s pie</p><p>Thomasina Miers was served chocolate mousse and white bean garlic confit dip</p><p>Susannah Constantine was served endives with ham and rhubarb and custard doughnuts</p><p><br></p><p>Follow Spooning With Mark Wogan on TIkTok and Instagram @spooningwithmarkwogan</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Visual Producer: Adam Bradley</p><p>This is a News Broadcasting production</p>","author_name":"Virgin Radio UK"}