{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/693c2fdf9bb376c45d464c30?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince Pies and Caviar","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1765541698577-ab7c5534-f174-4f7f-9620-2c0798d7e194.jpeg?height=200","description":"<p>Comedian&nbsp;Jimmy Carr and the knowledge of all food, and Ewan Venters, join Spooning With Mark Wogan with another chance to hear their 2023 Christmas special episode.</p><p><br></p><p>Jimmy and Ewan dive into their favourite and least favourite Christmas foods. They put mince pies from Selfridges, Fortnum &amp; Mason, and Sainsbury’s to the test, discover the best way to enjoy caviar and explore the enduring power of Christmas TV.</p><p><br></p><p>Food Served:</p><p>Guilty Pleasure: Scrambled eggs with white truffle and Crunchy Nut with Baileys and Starbucks Eggnogg Latte.</p><p>Chrismas side dishes: carrots, cranberry sauce, red cabbage, roast potatoes</p><p>Cadbury's Selection Box</p><p>Boxing Day baguette dip</p><p><br></p><p>This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.</p><p><br></p><p>Producer: Johnny Seifert</p><p>Visual Producer: Chris Jacobs</p><p>This is a News Broadcasting Production</p>","author_name":"Virgin Radio UK"}