{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/6930c69ad6bc23eda27c54d6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Richard Coles: La Reine Pizza, Wotsits, Bottarga and Beetroot","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1764803011133-b6da9ffe-4b38-433f-bdc3-a988630172dc.jpeg?height=200","description":"<p>Reverend Richard Coles joins Spooning With Mark Wogan this week.</p><p><br></p><p>Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with his weight loss.</p><p><br></p><p>Food Served:</p><p>Homeslice Pizza- Pizza La Reine</p><p>Guilty Pleasure: Wotsits and mackerel on toast</p><p>Book Quotes: Sausages with marmalade, gingerbread&nbsp;</p><p>Spoon One: Bottarga, peas, purple sprouting broccoli and caviar in pasta.&nbsp;</p><p>Spoon Two: Potato Rosti with goats cheese, pickled beetroot and a raspberry vinaigrette</p><p><br></p><p>Richard’s book, Under The Mistletoe is out to buy now.</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Visual Producer: Chris Jacobs</p><p>Assistant Producer: Panos Kalaroutis&nbsp;</p><p>This is a News Broadcasting production</p>","author_name":"Virgin Radio UK"}