{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/69243c0be668c17ecc834b85?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sir Tony Robinson: Buratta, Sausages, lemon Potatoes and Trifle","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1763981913435-18ea40fb-4428-4806-a11e-53c7e8ad1e50.jpeg?height=200","description":"<p>TV presenter, archaeologist, comedian, and now author, Sir Tony Robinson joins Spooning With Mark Wogan this week.</p><p><br></p><p>Sir Tony opens up about being in the original cast recording of Oliver!, the institutionalisation of schools, his years on Blackadder, how his height has affected his life, and what he thinks of the Labour government today.</p><p><br></p><p>Pizza: Homeslice Margherita Pizza with Burrata and Basil</p><p>Dish 1: Sliced Sausages</p><p>Spoon 1: Greek Lemon Potatoes</p><p>Spoon 2: Caramel Horlicks Trifle</p><p><br></p><p>Tony’s book,The House of Wolf is out to buy now</p><p><br></p><p>If you are affected by drugs please visit: www.talktofrank.com</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Visual Producer: Chris Jacobs</p><p>Assistant Producer: Panos Kalaroutis&nbsp;</p><p>This is a News Broadcasting production</p><p><br></p>","author_name":"Virgin Radio UK"}