{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/690d18bbc72b7869e2523917?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Clodagh McKenna: Pizza, Chocolate, Crab cakes and Tiramisu","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1762465690638-483fd485-d901-4179-9baf-964b2a273c7a.jpeg?height=200","description":"<p>Chef and TV presenter, Clodagh McKenna joins Spooning With Mark Wogan this week.</p><p><br></p><p>Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh reflects on the changes at ITV’s This Morning.</p><p><br></p><p>Guilty Pleasure: Margarita Pizza with Burrata and Salami</p><p>Taste Test: Chocolate: 70%-90% chocolate</p><p>Spoon One: Crab cakes</p><p>Spoon Two: Tiramisu</p><p><br></p><p>Clodagh’s book, Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food is out to buy now</p><p><br></p><p>For more information on Clodagh visit: <a href=\"https://www.clodaghmckenna.com\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.clodaghmckenna.com</a></p><p>For more information on Honey By Clodagh visit: <a href=\"https://www.honeybyclodagh.com\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.honeybyclodagh.com</a></p><p>For more information on The Felix Project visit: <a href=\"http://www.thefelixproject.org\" rel=\"noopener noreferrer\" target=\"_blank\">www.thefelixproject.org</a>&nbsp;</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Visual Producer: Chris Jacobs</p><p>Assistant Producer: Panos Kalaroutis&nbsp;</p><p>This is a News Broadcasting production</p><p><br></p>","author_name":"Virgin Radio UK"}