{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/68d6c999730cf5a7475f1952?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1758906480345-1a5da92e-dc82-47cc-ab38-e9763b58b97d.jpeg?height=200","description":"<p>Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week.</p><p><br></p><p>Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks &amp; Spencer treats and her hatred of mayonnaise.</p><p><br></p><p>Dishes served:</p><p>Guilty Pleasure- Dates and M &amp; S Treats&nbsp;</p><p>Spoon One- Chicken and rice</p><p>Spoon Two- Spaghetti Bolognese</p><p><br></p><p>Alexandra’s book, Seaweed Sid and The Sushi Squad is out to buy now in collaboration with Yutaka.</p><p>For more information on Yutaka visit: <a href=\"https://yutaka.london\" rel=\"noopener noreferrer\" target=\"_blank\">https://yutaka.london</a>&nbsp;</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Visual Producer: Chris Jacobs</p><p>Assistant Producer: Panos Kalaroutis&nbsp;</p><p>This is a News Broadcasting Production</p>","author_name":"Virgin Radio UK"}