{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/68b350d075e437e2235116f9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1756742014058-e377fcfc-81ed-4819-a58b-3a068b882ef7.jpeg?height=200","description":"<p>Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024.&nbsp;</p><p><br></p><p>Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.</p><p><br></p><p>Dishes Served:</p><p>Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagel</p><p>Spoon One- Potato Gnocchi with butter and sage</p><p>Spoon Two- Oysters with a Vietnamese dressing&nbsp;</p><p><br></p><p>Gennaro Contaldo's book, Gennaro's Verdure is out to buy now</p><p><br></p><p>For more information on Noshers salt beef, honey and smoked salmon visit:&nbsp;<a href=\"https://www.noshers.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.noshers.co.uk</a></p><p><br></p><p>This episode was filmed at the Mount Street Restaurant in Mayfair.</p><p><br></p><p>Producer: Johnny Seifert</p><p>Visual Producer: Chris Jacobs</p><p>This is a News Broadcasting Production</p>","author_name":"Virgin Radio UK"}