{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/689f652daabbc2ace3970131?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1755276295946-8b866106-0a48-4768-a1c8-7e85af19eeef.jpeg?height=200","description":"<p>Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.</p><p><br></p><p>José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.</p><p><br></p><p>Dishes Served:</p><p>Guilty Pleasure: Beef and Tomato Pot Noodle</p><p>Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions</p><p>Spoon Two: Saffron and prawn croquetas</p><p><br></p><p>José’s book, The Spanish Pantry, is available to buy now</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Visual Producer: Chris Jacobs</p><p>Assistant Producer: Toby Silver</p><p>A News Broadcasting Production</p>","author_name":"Virgin Radio UK"}