Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.
Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service.
Dishes served:
Guilty Pleasure: Irish Soda Bread with Butter
Hates: Bounty Bars
Spoon One: Corrigan’s Chocolate Mousse
Spoon Two: White Bean Garlic Confit Dip.
Thomasina’s book, Mexican Table is out to buy now
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Camera Operator: Toby Silver
This is a News Broadcasting Production
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