{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"PART 1: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1752573184368-ca061ab3-bc88-448e-9695-3c617f5e90bd.jpeg?height=200","description":"

Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.


Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?


Dishes served:

Guilty Pleasure: Bounty Bar, Coconut Water

Spoon One: Korean Fried Chicken

Spoon Two: Caviar on Sour Cream and Onion Pringles


Judy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.


You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.uk


This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more


For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production

","author_name":"Virgin Radio UK"}