{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/68514a9068b0c25e388b32cc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"PART2:Heston Blumenthal: MSG, Prawn Cocktail and McDonalds","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1750157860432-8503f192-97c0-41b5-a25b-513d9c491b31.jpeg?height=200","description":"<p>Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.</p><p><br></p><p>Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.</p><p><br></p><p><strong>Dishes Served:</strong></p><p>Drink- Negroni</p><p>Guilty Pleasure:&nbsp;MSG in peperami, seaweed and Doritos</p><p>Spoon One: Prawn cocktail sandwich</p><p>Spoon Two: McDonalds Big Mac</p><p><br></p><p>Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now</p><p><br></p><p>This episode of Spooning with Mark Wogan is sponsored by&nbsp;<a href=\"https://urldefense.com/v3/__http://tails.com__;!!F0Stn7g!CRevvPuhZaLlC3Ou4vgFvFMez4UPwxzBFCdRkWue8025rmochXhuQs1UrOJ8zmae5o6lZrHffiCoXlXgZwsEA0RmGwJiL0loIA$\" rel=\"noopener noreferrer\" target=\"_blank\">tails.com</a>&nbsp;- 100% tailored dog food. Head to&nbsp;<a href=\"https://urldefense.com/v3/__http://tails.com__;!!F0Stn7g!CRevvPuhZaLlC3Ou4vgFvFMez4UPwxzBFCdRkWue8025rmochXhuQs1UrOJ8zmae5o6lZrHffiCoXlXgZwsEA0RmGwJiL0loIA$\" rel=\"noopener noreferrer\" target=\"_blank\">tails.com</a>&nbsp;to learn more.</p><p><br></p><p>For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:</p><p>Lindsay Room:&nbsp;<a href=\"https://urldefense.com/v3/__https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room__;!!F0Stn7g!AQLzjHPRQp3ZqNPXR89IZHzQt6yLzDXSUB3m0Kqes7bYkbuSzzlf20lTe_m7u1-Q2tZjNL4p5Vf1TP_8PzjnuQJ0ng$\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room</a></p><p>Chef’s Table: <a href=\"https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table</a></p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Social Media: Chris Jacobs</p><p>Assistant camera operator: Cami Lamont-Brown</p><p>This is a News Broadcasting Production</p>","author_name":"Virgin Radio UK"}