{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/68343d755895b9ea5861a64f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"PART1: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1748253771160-7652eeaf-5d18-421d-8d46-7f491a4622b5.jpeg?height=200","description":"<p>Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.</p><p><br></p><p>Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the Wildfires</p><p><br></p><p>Dishes served:</p><p>Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé&nbsp;</p><p>Spoon One: Rib Eye with Chimichurri sauce</p><p>Spoon Two: Pissaladière&nbsp;</p><p><br></p><p><br></p><p>For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:</p><p>Lindsay Room:&nbsp;<a href=\"https://urldefense.com/v3/__https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room__;!!F0Stn7g!AQLzjHPRQp3ZqNPXR89IZHzQt6yLzDXSUB3m0Kqes7bYkbuSzzlf20lTe_m7u1-Q2tZjNL4p5Vf1TP_8PzjnuQJ0ng$\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room</a></p><p>Chef’s Table: <a href=\"https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table</a></p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Filming: Rory Edwards</p><p>Social Media: Chris Jacobs</p><p>Assistant Producer: Cami Lamont-Brown</p><p>This is a News Broadcasting Production</p>","author_name":"Virgin Radio UK"}