{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/680fb176cea6682986b70ca7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"PART2: Tasha Ghouri- Chocolate spread, ricotta and pickled quince","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1745858831904-7dab7cec-c050-444b-9f3a-f637373144f7.jpeg?height=200","description":"<p>Strictly Come Dancing and Love Island star Tasha Ghouri joins Mark Wogan this week on Spooning With Mark Wogan.</p><p><br></p><p>Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha’s mind on pickles.</p><p><br></p><p>This episode was filmed at Corrigan’s in Mayfair</p><p><br></p><p>Dishes served:</p><p>Guilty Pleasure- Chocolate spread on crumpets</p><p>Spoon One- Ricotta Tortellini with spring vegetables</p><p>Spoon Two- Pickled Quince with Iberico Ham and soda bread crisps</p><p><br></p><p><strong>Tasha’s book, Your Superpower is out to buy now</strong></p><p><br></p><p><strong>Senior Podcast Producer: Johnny Seifert</strong></p><p><strong>Social Media: Chris Jacobs</strong></p><p><strong>Assistant Producer: Cami Lamont-Brown</strong></p><p><strong>This is a news Broadcasting Production</strong></p>","author_name":"Virgin Radio UK"}