{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/6807b5f223cb4388be8063a6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"PART2: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1745335743969-a5db8d44-7314-4b9b-848d-07562f15de20.jpeg?height=200","description":"<p>Presenter Jeremy Kyle joins Mark Wogan this week.</p><p><br></p><p>Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops.&nbsp;</p><p><br></p><p>This episode was filmed at Corrigan's in Mayfair.</p><p><br></p><p>Guilty Pleasure- Cadbury’s Marvellous Creations&nbsp;</p><p>Hates: Carrots and Parsnips&nbsp;</p><p>Spoon One: Scallops with bacon jam</p><p>Spoon Two: White asparagus with wild garlic sauce</p><p><br></p><p>You can listen to Jeremy on Talk Mon-Wed from 4-7pm.</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Social Media: Chris Jacobs</p><p>This is a News Broadcasting Production&nbsp;</p>","author_name":"Virgin Radio UK"}