{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/67f3d8b838e6ea32268cce0e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"PART 1: Candice Brown - Basque Cheesecake,  Cockle Popcorn, Roasted Tomatoes and Deep Fried Scampi","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1744034867559-007bf338-0f5a-4476-8fce-b97573cf64e0.jpeg?height=200","description":"<p>This week we are respooning with Great British Bake Off's&nbsp;Candice&nbsp;Brown and giving you another chance to hear her episode.</p><p><br></p><p>Candice&nbsp;reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change&nbsp;Candice's mind on roasted tomatoes.</p><p><br></p><p>Dishes:</p><p>Basque Biscoff Cheesecake</p><p>Cockle Popcorn with vinegar</p><p>Spoon1-&nbsp;Roasted tomato on sourdough bread</p><p>Spoon2-&nbsp;Deep fried scallop with warm tartare sauce</p><p><br></p><p>All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.</p><p><br></p><p>Producer: Johnny Seifert</p><p>Video: Chris Jacobs and Fariza Balgimbayeva</p><p>This is a News Broadcasting Production</p>","author_name":"Virgin Radio UK"}