{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/67a9dbcfc6f97f89d8a07305?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Rick Stein","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6565dd7277cca90012c298c8/1739184744523-af740720-b56a-49fb-94ba-f7c8432cb6b1.jpeg?height=200","description":"<p>Chef&nbsp;extraordinaire&nbsp;Rick Stein joins Mark Wogan this week.</p><p><br></p><p>Rick opens up about running a nightclub,&nbsp;his hatred of marshmallow and Mark sees if Rick recognises his own arancini ball recipe.</p><p><br></p><p>Rick's new book: Rick Stein, Food Stories is out to buy now</p><p><br></p><p>This episode was recorded at Mark's Homeslice Pizza restaurant in The City</p><p><br></p><p>Senior Podcast Producer: Johnny Seifert</p><p>Filming: Chris Jacobs and Cami Lamont</p><p>This is a News Broadcasting Production</p><p><br></p>","author_name":"Virgin Radio UK"}