{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/66bc73f0e861ebb52b0d79ad?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tom Rosenthal","description":"<p>The latest episode of Spooning With Mark Wogan is out now with comedian Tom Rosenthal.</p><p><br></p><p>Tom opens up about the taste of prison food, why the food looked so dry on Friday Night Dinner and if he has found G-d after his recent pilgrimage. Plus, find out if Mark can change Tom's perceptions on Campari.</p><p><br></p><p>All dishes are cooked by Executive Chef, Jamie Shears at the Mount Street Restaurant in Mayfair.</p><p><br></p><p>Don't forget there is still time to see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit&nbsp;<a href=\"http://www.pubintheparkuk.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.pubintheparkuk.com</a></p><p><br></p><p>Producer: Johnny Seifert</p><p>Filming: Rory Edwards and Lauren Uttley</p><p>Video Editing: Chris Jacobs</p><p>This Is A News Broadcasting Production</p>","author_name":"Virgin Radio UK"}