{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/66431a519147560012580d45?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Michel Roux Jr","description":"<p><br></p><p>Hello and welcome to Spooning With Mark Wogan.</p><p><br></p><p>On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.</p><p><br></p><p>Michel Roux Jr's book, Michel Roux At Home is out to buy now,</p><p><br></p><p>All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.</p><p><br></p><p>New episodes every Thursday!</p><p><br></p><p>Producer: Johnny Seifert</p><p>Filming and editing: Rory Edwards and Chris Jacobs</p><p>Youtube: Spooning With Mark Wogan to watch the full episode with bonus content</p><p>TikTok:&nbsp;@spooningwithmarkwogan</p><p>Instagram:&nbsp;@spooningwithmarkwogan</p><p><br></p><p>This is a News Broadcasting Production</p><p><br></p>","author_name":"Virgin Radio UK"}