{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/658037474f3b5500158b4c21?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Jimmy Carr and Ewan Venters","description":"<p>Welcome to the third episode of Spooning with Mark Wogan.</p><p><br></p><p>In this episode, Mark Wogan is joined by&nbsp;Jimmy Carr and CEO of ArtFarm, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we build up to the holiday season.</p><p><br></p><p>Plus, we have a Mince Pie taste test between Selfridges, Fortnum &amp; Mason and Sainsbury's. And find out the best way to eat caviar.</p><p><br></p><p>Ewan's new shop, The Farm &amp; Butcher Shop is open now on South Audley Street in Mayfair.</p><p><br></p><p>This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.</p><p><br></p><p>New episodes every Thursday!</p><p><br></p><p>Producer: Johnny Seifert</p><p>Filming: Rory Edwards and Chris Jacobs</p><p>Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content</p><p>TikTok:&nbsp;@VirginRadioUK</p><p>Instagram:&nbsp;@VirginRadioUK</p><p><br></p><p>This is a News Broadcasting Production</p>","author_name":"Virgin Radio UK"}