{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6565dd7277cca90012c298c8/656f0c3b1ce7dc00125a56b2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tom Kerridge","description":"<p>Hello and welcome to Spooning With Mark Wogan.</p><p><br></p><p>On this episode Mark Wogan is joined by chef Tom Kerridge to talk about the food that he thinks he loves and the food that he thinks he hates.</p><p><br></p><p>Plus, Tom talks about VAT being too high in the UK and his new book Pub Kitchen which is out and available to buy now.</p><p><br></p><p>This episode was recorded at The Groucho Club.</p><p><br></p><p>New episodes every Thursday!</p><p><br></p><p>Producer: Johnny Seifert</p><p>Filming: Rory Edwards and Chris Jacobs</p><p>Youtube: Search ‘Spooning With Mark Wogan’ to watch the full episode with bonus content</p><p><br></p><p><br></p><p>This is a News Broadcasting Production</p>","author_name":"Virgin Radio UK"}