Fine water begins with knowing what you drink. In the series finale, Dr. Elena Berg speaks with Jan Bender, the small water farmer behind Denmarkâs Iskilde, and water sommelier Michael Tanousis of Aqua Amore. Jan reflects on source stewardship, the challenges facing independent producers, and how water experiences can help people value a resource they often take for granted. Michael explains the differences among table water, spring water, and natural mineral water, how to interpret mineral information on a label, and how minerals shape texture and taste. He also introduces aquaminerology, his developing system for a clearer and more consistent language of water tasting. The episode closes the ten-part journey with practical consumer guidance and reflections on the future of fine water.
Episode Guests: Jan Bender and Michael Tanousis
More information about Iskilde here
More information about Aqua Amore here
More information about the episode and Something in the Water here.
Episode Transcript and more information on the Pine Forest Media Website
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Hosted by Elena Berg
Written and produced by Elena Berg and Clark Marchese
Audio Editing by Clark Marchese
Cover art by Sarah Glavan
Theme Music by Josef Salvat
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