{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/655ce147a2b4520012ffdbe8/693840a434867e026dde5418?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Everything In Conversation: Is Veganism Dead?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/655ce147a2b4520012ffdbe8/1765293373371-99ce17ad-621d-4170-9bb4-7c96c6562a2c.jpeg?height=200","description":"<p>Happy Wednesday EICarnivores* (consumers of meaty content, that is)</p><p><br></p><p>This week we're asking: where are all the vegans? In<a href=\"https://www.dazeddigital.com/life-culture/article/69135/1/where-have-all-the-vegans-gone-wokeness-plant-based-diet#:~:text=There's%20also%20the%20fact%20that,products%20being%20released%2C%20after%20all\" rel=\"noopener noreferrer\" target=\"_blank\"> this article for Dazed </a>Laura Pitcher investigates the apparent decline in plant-based restaurants, food options, and people who openly identify as vegans, and asks whether this is related to a shift away from wokeness and empathy and towards conservatism and self-interest. </p><p><br></p><p>Thank you so much for all of your amazing takes, we genuinely love hearing from all of you every week. If we can ask a final small(ish) favour, recommending us to a friend, leaving us a 5 star rating or writing a short review wherever you're reading this massively helps us to keep making the show. Lots of love O, R, B @ EIC xoxo </p><p><br></p><p>------------</p><p><br></p><p><a href=\"https://www.bbc.co.uk/news/live/cm27m300p2yt\" rel=\"noopener noreferrer\" target=\"_blank\">BBC - The UK Covid Inquiry</a></p><p><a href=\"https://www.theguardian.com/food/2021/sep/15/muscles-and-methane-how-protein-became-the-food-industrys-biggest-craze\" rel=\"noopener noreferrer\" target=\"_blank\">The Guardian - How protein became the food industry's biggest craze</a></p><p><a href=\"https://theweek.com/culture-life/food-drink/ozempic-menus-how-weight-loss-jabs-are-changing-restaurants\" rel=\"noopener noreferrer\" target=\"_blank\">The Week - Ozempic menus</a></p>","author_name":"Beth, Ruchira & Oenone"}