{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/655b335d8a6b140012a16fe7/69f325338dd960ac61774b44?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep. 118 Micro Plastics","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/655b335d8a6b140012a16fe7/1777542275285-baca9138-e60b-4f23-85de-fabd7b81cbd2.jpeg?height=200","description":"<p>In this episode of The Reride Podcast, the boys get into the growing shift towards home kill beef and why more people are ditching the supermarkets to take back control of what they’re eating. With more eyes opening to what’s actually inside everyday food and products, they dig into the stuff most people don’t even realise they’re consuming.</p><p>The lads also rip into the listener poem segment, with some absolute belters sent in guaranteed laughs and a few that go harder than they should.</p><p>To wrap it up, they chat about fuel prices finally easing off, while the world keeps throwing curveballs, including ongoing threats around Donald Trump. It’s a look at how things are changing both at home and overseas and how little of it really makes sense.</p><p>Real conversations, honest opinions, and a bit of chaos just how The Reride Podcast likes it.</p>","author_name":"Taran Chirgwin"}