{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6557e15b5c5f6900129fe8c9/65a2a5932ca4d50017c98c08?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Your Favorite Western","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6557e15b5c5f6900129fe8c9/1738179146008-34d2c96f-8c94-4061-ab3e-6c24922bc4ad.jpeg?height=200","description":"<p>Howdy partners and welcome to Mixed Flix! On this episode, our gracious host Rachel asks ‘What’s so great about Westerns?’.</p><p><br></p><p><strong>The Picks…</strong></p><p>The Good Dinosaur [2015] (Tracey)</p><p>Django [1966]&nbsp;(Anthony)</p><p>The Quick and the Dead [1995]&nbsp;(Nick)</p><p><br></p><p>Our mixologist Rachel is shaking things up with an Old West classic cocktail…</p><p><br></p><p><strong>The Stone Fence</strong></p><p>Ingredients:</p><ul><li>2 ounces bourbon</li><li>1 dash Angostura bitters</li><li>Apple cider, to top</li><li>Garnish: 1 mint sprig</li></ul><p><br></p><p>Steps:</p><ul><li>Bourbon and Angostura bitters to a glass filled with ice</li><li>Add cider and stir</li><li>Garnish with a mint sprig</li></ul><p><br></p><p>If you liked this episode share it with your fellow movie nerds!&nbsp;Send your flick picks, theme suggestions, and comments to <a href=\"mailto:mixedflixpod@gmail.com\" rel=\"noopener noreferrer\" target=\"_blank\">mixedflixpodcast@gmail.com</a>. Follow us on Instagram <a href=\"https://www.instagram.com/mixedflixpodcast/\" rel=\"noopener noreferrer\" target=\"_blank\">@mixedflixpodcast</a>.</p>","author_name":"Mixed Flix"}