{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65529f1446e5c90011fe36b3/67d0f1c2479835122874882f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"La gastronomie asiatique ou comment voyager grâce à son palais (jsuis poète ouais)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65529f1446e5c90011fe36b3/1741746481122-c4ca28fd-c13c-4914-85fe-7a80fe1a2199.jpeg?height=200","description":"<p>Dans ce podcast on parle pour la première fois de gastronomie pour votre plus grand plaisir. </p>","author_name":"Maxime Chavigneau et Natân Rigot "}