In this episode we learn more about aging, blending and creating great wine. Enkidu’s owners, Matthew and Catherine Francis, bring decades of business acumen and a passion for wine to Enkidu, helping ensure its stability and growth for years to come. Matt and Catherine’s love of wine and desire to positively affect a small business led them to Enkidu, where the consistency and balance of Phil’s wines were revelatory. After bonding over their black labrador retrievers, they formed a partnership to grow Enkidu into the kind of winery that’s all-too-rare in California: sustainably sourced, delicately balanced, and consistently delicious.
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