{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6537a979cd05a7001188df92/654cae778290a100129f79db?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 2 - BOSH!","description":"<p><em>On this week's wine journey, I draw inspiration from an unexpected Northern English wine region, whilst engaging in conversation with vegan trailblazers, Henry and Ian – aka BOSH! Join us as we explore some&nbsp;delights from BOSH!'s latest recipe book while unveiling the vibrant world of veganism. Plus, prepare to be surprised as Ian reveals an unexpectedly alarming hidden talent! Grab a glass and be a part of their story.</em>&nbsp;</p><p><strong><em>Winery: </em></strong><em>Dunesford Vineyard, Yorkshire</em>&nbsp;</p><p><strong><em>Wine:</em></strong><em> Precoce Noir</em>&nbsp;</p><p><strong><em>Retailer: </em></strong><em>Liberty Wines</em>&nbsp;</p><p><strong><em>Wine:</em></strong><em> Truchard Roussanne, Gallina de Piel Manar dos Seixas and Bedoba Saperavi</em>&nbsp;</p><p><em>To buy the wine and drink along, go to Dunesford Vineyard’s&nbsp;Website: www.dunesforde.com</em>&nbsp;</p><p><em>And Liberty Wines: www.libertywines.co.uk</em>&nbsp;</p><p>&nbsp;</p><p><strong>Social Links</strong> – <a href=\"https://www.amelias-wine.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.amelias-wine.com</a> and follow me on <a href=\"https://www.instagram.com/amelias_wine/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/amelias_wine/?hl=en</a>&nbsp;</p>","author_name":"Amelia Singer"}