{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/652d662abfc0890012cda852/67a39162c6d4451a01b75a32?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Aimless Cook Podcast - S1E034 - The Spam Episode","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/652d662abfc0890012cda852/1738777332985-fadd3fd8-7001-4c87-b461-c0c765165863.jpeg?height=200","description":"<p>This week, we talk about the most beloved of Asian ingredients...Spam. On this episode:</p><p><br></p><ul><li>a brief history of Hormel's innovative pork and ham product that was introduced in 1937</li><li>Spam's growing popularity and it's rise to worldwide fame</li><li>Spam in Asia and the iconic dishes that were born from post-war necessity</li><li>The story of Barb Funamura and the invention of Spam Musubi</li></ul><p><br></p><p>Thanks for listening! Please rate, review, and share.</p><p><br></p><p>Follow The Aimless Cook on Instagram: @theaimlesscook</p><p><br></p><p>Peace.</p>","author_name":"Jason Del Corro"}