{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65294bca08a2480012d8a91a/6821c875182b2144af3a0e04?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Farm To Table Fresh: Part 1 (feat. David Ames)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65294bca08a2480012d8a91a/1747045051466-5048bac5-bd1d-4f68-b6c3-653d99226a4c.jpeg?height=200","description":"<p>David Ames joins us for Season 3, Episode 5. What’s on the plate?</p><p><br></p><p>Marathon Training. Seasoned Chicken. Cooked Egg Whites, Please. Sunday Roast Chicken. The Best Chicken Burger Ever. Crispy Chicken Skin. Homegrown Farm Food. Apple Crumble. Mint Sauce. Condiment Chat. Coriander &amp; Beansprouts. Texture In Food. Veggie Qualms. Food Consciousness. Farm Life. Comfort Food. Cottage Pie. Food &amp; Fellowship. Nigella! Pavlova. Meringue.  </p><p><br></p><p><strong><u>Media:</u></strong></p><p>David's Instagram: @semadivad</p><p><br></p><p>Lick the Plate's Instagram and TikTok: @licktheplatepodcast</p><p>Cameron's Instagram and TikTok: @cbjarts</p><p><br></p><p>licktheplatepodcast@gmail.com</p><p><br></p><p>Instrumentals, mixing and mastering of the theme song \"Lick the Plate\" courtesy of Adam Farrell</p><p>Adam's Instagram: @farrell33a</p>","author_name":"Cameron Bernard Jones"}