{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6527efcbd5cc04001290b90d/66f08f6a1b7e01caa7b76bbc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tuna Tostadas","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6527efcbd5cc04001290b90d/1727123420386-cd5a4e58-8c40-47f5-9ab3-d16a6dba0977.jpeg?height=200","description":"<p>This week's episode is all about the famous tuna tostadas from Gabriela Cámara's Mexico City restaurant, Contramar! We'll need some fresh tuna, corn tortillas, a little chipotle mayo &amp; a few fried leeks to achieve this fabulous dish! </p><p><br></p><p>Link to Gabriela's book <a href=\"https://www.amazon.com/My-Mexico-City-Kitchen-Convictions/dp/0399580573/ref=sr_1_1?crid=WBIBG7MSF3AT&amp;dib=eyJ2IjoiMSJ9.6asIalLP4YH8cJ4ffD1GhLg0dLCHKAksSvxmNTrDMio.eGx4jFgvGfoOOzd4GTa4t2rPUjzRcYKxo7BL7MvAPkM&amp;dib_tag=se&amp;keywords=gabriella+camara+cookbook&amp;qid=1727123714&amp;sprefix=gabriella+cam%2Caps%2C97&amp;sr=8-1\" rel=\"noopener noreferrer\" target=\"_blank\">HERE</a>!</p><p>Link to recipe <a href=\"https://www.rickbayless.com/recipe/tuna-tostadas-with-chipotle-mayo-avocado-and-crispy-leeks-contramar-style/\" rel=\"noopener noreferrer\" target=\"_blank\">HERE</a>!</p><p><br></p><p>Whether you're a seasoned cook or a culinary novice, this episode is packed with inspiration for your next meal. Tune in and get ready to make some tasty tostadas!</p><p><br></p><p>Be sure to follow Megan on <a href=\"https://www.instagram.com/meganthehomecook/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a> + <a href=\"https://www.tiktok.com/@megan.odonnell31?_t=8q6pUVBDhT4&amp;_r=1\" rel=\"noopener noreferrer\" target=\"_blank\">TikTok</a> at @meganthehomecook!</p>","author_name":"Megan O'Donnell"}