{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6527efcbd5cc04001290b90d/65e39e2c36f15800178c7a7b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Asparagus Gruyère Tart","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6527efcbd5cc04001290b90d/1711894439167-70aa8a6ddc13a95b208f38d0b328295e.jpeg?height=200","description":"<p><strong>This weeks episode is making an Aspargus Gruyere Tart! </strong>Even the most amateur of home chefs knows that Asparagus is a spring veggie that - TBH off season is quite bland, so practice patience and wait to indulge in asparagus during its proper season- you’ll also notice how much more affordable it is during the spring time.&nbsp; &nbsp;In season asparagus is a very sweet vegetable &amp; it begins to lose the sweetness once it’s harvested, so fresh is always best here - if you have access to a farmers market head there when you can &amp; indulge in the highest quality you can find.&nbsp;</p><p><br></p><p><strong>Link to recipe - </strong><a href=\"https://www.instagram.com/p/C1FKlW6s5We/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/p/C1FKlW6s5We/?hl=en</a>&nbsp;</p><p><br></p><p><strong>Be sure to follow @meganthehomecook to follow my foodie adventures &amp; get show updates!&nbsp;</strong></p><p><br></p><p><br></p>","author_name":"Megan O'Donnell"}