{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6527efcbd5cc04001290b90d/65e39e02d3026b0017bde422?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Black Bean Burger","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6527efcbd5cc04001290b90d/1709508178927-fdcc71cd553143e9f97f88fd1db1776e.jpeg?height=200","description":"<p>As most home cooks know (or maybe dont know), a black bean burger can very quickly turn into a mushy lump of black mess on a bun &amp; most black bean burger recipes i've made have been trash - UNTIL NOW. Kenji's recipe to a black bean burger solves all of your black bean burger issue!</p><p><br></p><p>There must be the general disclaimer like any recipe, this is not a beef burger, so it won't taste like beef, but lean into trying something new and enjoy the feeling of not having a gnarly stomach ache after dinner.</p><p><br></p><p>Kenji Lopez Alt's Black Bean Recipe - https://www.seriouseats.com/the-best-black-bean-burger-recipe</p><p>Chipotle Mayo - https://www.seriouseats.com/sauced-chipotle-mayonnaise-recipe</p><p><br></p><p>Be sure to follow @thehcgpodcast on social to follow my foodie adventures and show updates!</p>","author_name":"Megan O'Donnell"}