Jinny Blom speaks to the celebrated chef Skye Gyngell, whom she first met when invited to design the private dining room of Skye’s beloved London restaurant, Spring. Looking back over their continued friendship, they share thoughts on their approach to gardening and food, how they have overcome challenges in their respective professions, and the joys – and drawbacks – of eating squirrel as a form of pest control.
Production: Danielle Radojcin, In Talks With
Sound: Warren Borg at Worgie Productions
Original music commissioned by Jinny Blom, composed by Peter Vettese and produced by Marc Fox
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