{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/651f1d944dd8c6001110f4a9/655d1739571d6b0012c91a5f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"7 Food Additives Banned in Europe, Commonly Used in the US","description":"<p>European bans on certain food additives, due to health concerns, contrast with US policies, where these substances remain in use despite potential risks. This episode notes differing regulatory standards for food safety between Europe and the US.</p><p><br></p><p>Source: <a href=\"http://tinyurl.com/epochaudio99src\" rel=\"noopener noreferrer\" target=\"_blank\">tinyurl.com/epochaudio99src</a></p><p><a href=\"https://tinyurl.com/epochaudiohealth-newssrc\" rel=\"noopener noreferrer\" target=\"_blank\">Health</a> | <a href=\"https://tinyurl.com/epochaudious-newssrc\" rel=\"noopener noreferrer\" target=\"_blank\">US News</a></p><p><br></p><p>(c) 2023 Epoch Times Canada</p>","author_name":"Epoch Times Canada"}