{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/651c90318cacd500114a7b09/6a578f7de743c69800e42910?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"206 - Caju, fromages camembert végétaliens","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/651c90318cacd500114a7b09/1784122731358-f506888b-866a-483e-9ba1-b781324c9ef9.jpeg?height=200","description":"<p>Emanuelle Poisson a créé Cajù faute de trouver des fromages végétaux qui lui plaisaient. Résultat : des camemberts affinés à base de noix de cajous biologiques qui rivalisent avec les classiques.</p>","author_name":"La Grande Gourmandise"}