{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/651c90318cacd500114a7b09/6a353fde6f90df4cb70c9424?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"204 - Epik Eats","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/651c90318cacd500114a7b09/1781874644101-74152d29-cc4d-46a8-8b30-faf9da891185.jpeg?height=200","description":"<p>Découvrez les coulisses d'une usine alimentaire québécoise avec <strong>Dan Su</strong>, fondatrice de <strong>EPIK eats</strong>. Au menu : tofus fumés et marinés prêts-à-manger, son histoire entrepreneuriale, ses objectifs et les défis de la production locale.</p>","author_name":"La Grande Gourmandise"}