{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/651c90318cacd500114a7b09/6740a78eec59709ba50f0c42?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"167- Soja d'ici","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/651c90318cacd500114a7b09/1732290317890-74358ccb-5c20-44a7-800e-8d40fc9aa505.jpeg?height=200","description":"<p>Jason Charland et sa conjointe Esther Junkersdorf fabriquent du tofu nature et aromatisé à Racine en Estrie, où ils ont aussi ouvert une boutique de produits québécois autonome (sans personnel).</p>","author_name":"La Grande Gourmandise"}